“I understood at an early age that food connected us,” she says. As a child, she made dumplings at home with her mom and grandma, which contributed to her love of cooking. She especially loves the tradition of making dumplings because of the way this brings people together.įor King, dumplings also represent family and tradition.
Yee is third-generation Chinese-American and says that food has always been what connects her most to her heritage. As they refuel, King asks Yee about the foods she loves most. To Yee’s delight, King pulls out an assortment of snacks from her pack: berries, charcuterie, and a jar of sea beans and ramps that she pickled. On top of the cliff, they rest and soak in a birds-eye view of the park. “Seeing somebody new experience that joy for the first time-there’s nothing like it,” she says. When they finally reach the summit and climb over the top, King feels an overwhelming sense of accomplishment.
#High desert adventure bend series
They’re sport climbing, meaning the route has a series of anchor points drilled into the rock face to which they can connect their gear and hook their ropes. It’s not ‘Let’s get the absence of fear.’ It’s ‘How do I personally deal with my fear in a situation?’” she says.Īt the base, they gear up in climbing shoes, helmets, and harnesses attached to long ropes. “Fear is a perfectly normal human response. King grabs her pack and climbing gear from the cargo space of the CX-50 and heads out with Yee.Īs they hike to the rock face, Yee shares an overview of the route with King, and reflects on how she has learned to manage feelings of doubt and uncertainty when climbing. At first, King feels intimidated-she has never climbed before and has a fear of heights-but she reminds herself that she came here to try something new, and gain new inspiration from that experience. King and Yee stop at an observation point and gaze out toward the park’s towering rock cliffs. Yee often shows the fun and accessible side of rock climbing in her photography. Because photographing what means the most to you, will always be your best work,” she says. “When I grew up, I didn’t see a lot of women or folks of color in these outdoor spaces, and so, being able to showcase those people … I think there’s no better way to create art. She often ascends alongside her subjects, encouraging and photographing them as they scale massive rock walls together. Yee is a passionate adventurer who uses photography to highlight and uplift BIPOC (Black, Indigenous, and People of Color) women.
Here, King meets National Geographic Adventure Photographer and rock climber Irene Yee (she/her). Since the 1980s, climbers from around the world have come here to experience the parks’ myriad routes. Thirty miles northeast of Bend, the park spans 650 acres and features a 3,200-foot vertical ridge that overlooks the Crooked River. King heads to Oregon’s Smith Rock State Park in a sand-colored CX-50 that blends in with the area’s high desert landscape. Chef Melissa King and National Geographic Adventure Photographer Irene Yee meet in Smith Rock State park to gain inspiration from new experiences.
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